FROM David Bezmozgis
Crimea Author Writer David Bezmozgis has been working for a while on a present-day novel about a place most Americans traditionally don’t know much about: an area of Ukraine called Crimea. Now, with the world’s attention on that particular hot spot, everything has changed for him.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.