FROM David Foster Wallace
David Foster Wallace: Consider the Lobster and Other Essays David Foster Wallace insists on a conversation where what can be said must be said honestly (along with a sidebar defining honesty), sincerely (ditto defining sincerity), and with full consideration of how media affect honesty and sincerity (ditto media). Given these requirements, we discuss Wallace's new collection of essays with an eye to how he attempts the nearly impossible task of telling the truth.
David Foster Wallace: Brief Interviews with Hideous Men Our Heartbreaking Group of Staggering Geniuses comes to its conclusion with "Grandmaster" Wallace: a conversation about difficulty , gender, transgression and the use of received ideas-all earmarks of staggering genius.
David Foster Wallace Brief Interviews with Hideous Men (Little, Brown) Witness the uproarious frenzy of definition when David Foster Wallace cuts loose and tries to make a straightforward statement about the hideous men (and women) in his new book.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.