FROM Deborah Madison
The Perils and Pleasures of Eating Thanksgiving is America's day to eat and talk about food: why we eat what we eat, why we eat so many bad things and how we can learn to enjoy more of the good things. Food preparation is not rocket science, it's brain science. We learn how food companies mix salt, sugar and fat to make combinations you just can't resist. We also hear how government subsidies favor processed food and how you can get in on what constitutes a promising food revolution. Finally, we talk about the joy of eating and how food shapes our memories of people and places, of childhood and family.
The flight bumping heard around 'round the world Recent video of a passenger forcibly removed from a United Airlines plane is a worst-case example of what's happened since consolidation into just four US-based carriers. Management seems to be tone-deaf to a decline in service — and even abuse — of passengers.
Will the march for science politicize objective research? Protesters are gathering all over the country for tomorrow's Earth Day March for Science. Since President Trump has proposed massive cuts in basic scientific research, will the movement be perceived as partisan politics — whether scientists themselves like it or not?
Truth and Lies in Trumpland Donald Trump is using mis-information like no President has before him. It's an unprecedented challenge to the news media, and a potential threat to democracy. We hear how the "leader of all the people" is dividing Americans and confusing the rest of the world.