FROM Deborah Madison
The Perils and Pleasures of Eating Thanksgiving is America's day to eat and talk about food: why we eat what we eat, why we eat so many bad things and how we can learn to enjoy more of the good things. Food preparation is not rocket science, it's brain science. We learn how food companies mix salt, sugar and fat to make combinations you just can't resist. We also hear how government subsidies favor processed food and how you can get in on what constitutes a promising food revolution. Finally, we talk about the joy of eating and how food shapes our memories of people and places, of childhood and family.
The Trump agenda: where's the beef? President Trump says big things are happening. After celebrating a House bill on health care, he doesn’t yet have Senate agreement. With James Comey’s public testimony scheduled tomorrow, the President today tweeted his selection of a new FBI Director. Is the Chief Executive all style and no substance? Later, terror attacks in Iran and conflicting claims about who’s behind them.
Will the Senate write a healthcare bill in secret? While Democrats and Republicans argue White House relations with Russia, another question is being decided behind closed doors: who gets help buying health insurance and who doesn't? We hear how the pros and cons are being shrouded in secrecy.
What is Trump's plan for Middle East peace? On his first foreign tour, President Trump has promised "peace" between Israel and the Palestinians. Are there any details for re-starting talks that have been stalled for the past three years?
Venezuela spirals into economic and political chaos Venezuela, a country whose potential for prosperity is unmatched, finds itself on the verge of civil war. What sustains the repressive government? With time running out, guest host León Krauze looks at what the international community can do to pull the country from the edge of collapse.