FROM Derek "Deek" Diedricksen
Big plans for tiny houses Tiny houses are growing in popularity, even though in most places in the US, people can't legally live in them. But that didn't stop a group of enthusiasts from coming to a two-day workshop a few weeks back at the Craft and Folk Art Museum -- or CAFAM. They came to meet, and learn from, one of the stars of the burgeoning tiny home world: Derek Diedricksen, the host of HGTV's Tiny House Builders. So what attracts people to living so small? Freedom from stuff, and the "debtor's prison" of 30-year mortgages? DnA hears from tiny house dreamers (including David Wolfe, Polly Harrold, Shaina Thompson and Susan Bernardo) and learns about how to live small on the down-low, while the legal issues are sorted out. Polly Harrold participated in a tiny house building workshop at CAFAM Frances Anderton
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.
Sen. Dianne Feinstein faces an angry town hall crowd Senator Dianne Feinstein faced an angry crowd at her town hall in Los Angeles Thursday. The anger came from her would-be supporters -- people on the left. Also, a new bill wants to make it illegal for local police to cooperate with the feds who are targeting marijuana growers.
Cambodians and fried chicken, baby pureés, vegan baking tips Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.