FROM Drew Thompson
How Safe Is America's Food Supply? Recent reports of chemical and biological contamination have raised troubling questions about food safety in the globalized economy. America imports four times as much food as it did ten years ago, but a reduced staff of inspectors can look at just one-percent of nine million shipments from overseas. Food shipped from Mexico, India and China has been tainted with illegal fertilizers, pesticides, antibiotics and industrial chemicals, and the Bush White House has formed a working group on imported food. But just this week, meat products from Georgia were recalled because of an "urgent health threat" from deadly botulism, and E-coli bacteria were found on California produce just last year. Wherever it comes from, how safe is America's food? How do consumers know what to buy?
Trump's opening offer: Making some of America 'great again?' A massive increase for the Pentagon at the expense of domestic programs. We hear about winners and losers in the President's first proposed budget.
House Republicans release their Obamacare replacement As two House committees take up "repeal and replacement" of "Obamacare," there may be life left in the Affordable Care Act after all. Even Republicans are divided, and proposed changes won't make good on President Trump's promise to provide "health insurance for everybody."