FROM Drew Thompson
How Safe Is America's Food Supply? Recent reports of chemical and biological contamination have raised troubling questions about food safety in the globalized economy. America imports four times as much food as it did ten years ago, but a reduced staff of inspectors can look at just one-percent of nine million shipments from overseas. Food shipped from Mexico, India and China has been tainted with illegal fertilizers, pesticides, antibiotics and industrial chemicals, and the Bush White House has formed a working group on imported food. But just this week, meat products from Georgia were recalled because of an "urgent health threat" from deadly botulism, and E-coli bacteria were found on California produce just last year. Wherever it comes from, how safe is America's food? How do consumers know what to buy?
The free-flowing leaks in the Trump White House President Obama tried to clamp down on leakers, but the Trump Administration is besieged almost as never before. Are the "anonymous sources" partisans or worried professionals? Are they endangering the republic or performing a public service?
Russian probe gets jolt from Yates and Clapper Senate hearing Intelligence officials have long since concluded that Russia interfered in last year's US election. After yesterday's Senate Judiciary Committee hearing, what more do we know about the threat to future elections and how it's being handled by the Trump Administration?