FROM Elizabeth Blaney
Artwashing and Gentrification in Boyle Heights The East LA neighborhood of Boyle Heights has become the latest flashpoint in the debate over gentrification and rising home prices. Activists are targeting art galleries for catalyzing gentrification and displacement of long-time tenants, to be replaced by folks from other parts of the Southland who are being priced out of their neighborhoods. DnA's Avishay Artsy reports from Boyle Heights.
In Boyle Heights, Gentrification is Coming Fast The East Los Angeles neighborhood of Boyle Heights has all the ingredients of a neighborhood undergoing gentrification: new first time homeowners, a bunch of art galleries, complaints of rapacious landlords kicking out low income tenants, and activists fighting back. Madeleine and Press Play producer Anna Scott recently spent time there to find out what the change looks like up close.
It's Time for Los Angeles to Clean Up Its Act Los Angeles has 1000 trashcans to cover 502 square miles. San Francisco has three times as many receptacles for one-tenth the space. Maybe that's one reason LA is getting an international image for "a constant state of uncleanliness." City Administrative Officer Miguel Santana commissioned a 47-page study he wants to result in a sweeping overhaul of efforts to combat illegal dumping — from litter to furniture to construction waste. You can share your photos of how trashed — or how tidy — your neighborhood is using the hashtag " Curb Trash LA ."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.