FROM Elizabeth Blaney
Artwashing and Gentrification in Boyle Heights The East LA neighborhood of Boyle Heights has become the latest flashpoint in the debate over gentrification and rising home prices. Activists are targeting art galleries for catalyzing gentrification and displacement of long-time tenants, to be replaced by folks from other parts of the Southland who are being priced out of their neighborhoods. DnA's Avishay Artsy reports from Boyle Heights.
In Boyle Heights, Gentrification is Coming Fast The East Los Angeles neighborhood of Boyle Heights has all the ingredients of a neighborhood undergoing gentrification: new first time homeowners, a bunch of art galleries, complaints of rapacious landlords kicking out low income tenants, and activists fighting back. Madeleine and Press Play producer Anna Scott recently spent time there to find out what the change looks like up close.
It's Time for Los Angeles to Clean Up Its Act Los Angeles has 1000 trashcans to cover 502 square miles. San Francisco has three times as many receptacles for one-tenth the space. Maybe that's one reason LA is getting an international image for "a constant state of uncleanliness." City Administrative Officer Miguel Santana commissioned a 47-page study he wants to result in a sweeping overhaul of efforts to combat illegal dumping — from litter to furniture to construction waste. You can share your photos of how trashed — or how tidy — your neighborhood is using the hashtag " Curb Trash LA ."
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.