FROM Elizabeth Camarena
What’s in Store for Undocumented Kids? More than 50,000 unaccompanied minors from Central America have illegally crossed the border since late last year, overloading our immigration system. What’s happening to them now, and will they be affected by President Obama’s decision to wait on immigration reform?
Youth at the Border There’s been a surge in undocumented, unaccompanied children crossing the U.S. border in recent months. The numbers are so big, the situation’s been called a humanitarian crisis. The Obama administration has announced tougher border policies to try to curb the flow. Meanwhile, temporary shelters have popped up all over the Southwest - including in California - to house and feed some of the young new arrivals.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."