FROM Elizabeth Diller
A Global Art Museum Boom, and More Showy Building Skins The Broad has opened -- but the story doesn't stop there. It is just one of numerous new museums built worldwide in the last few years. What's fueling the art museum binge? DnA talks art, money and what drives the public to museums, with CSULB's Nizan Shaked and the LA Times' Carolina Miranda. The Broad has a much discussed skin that exemplifies "parametric" design. It was built by Matt Construction and they are busy on another LA building with an even showier skin, and it's causing a strong reaction: the Petersen Automotive Museum . With architect Elizabeth Diller, Curbed LA's Marissa Gluck and Carolina Miranda.
Broad's Grand Plans A few weeks back, Eli Broad unveiled the design for his new contemporary art museum , to be built on Grand Avenue opposite MOCA and next door to the Walt Disney Concert Hall. The design, by admired Manhattan architects Diller Scofidio + Renfro , looks like a piece of sculpture in itself and makes a dramatic feature out of its concrete "skin." Frances talks to architect Elizabeth Diller about the light-filled warehouse space for art, and gets the opinions of critic Sam Lubell on the design. But The Broad, as it's being called, is also hoping to transform this part of downtown into a destination. Councilwoman Jan Perry talks about the impact she thinks it will have on the area, and some local residents give their thoughts about what else Grand Avenue is missing. Site on which the Broad Museum will be built The architects call the Broad's diaphanous concrete skin the "veil;" encased inside is the "vault" Inside, visitors will board an escalator that takes them to a fourth floor gallery Art will be exhibited in a column-free, sunlit space that's over an acre in size This fly-through video shows the museum in relation to Grand Avenue's other landmarks
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.