FROM Eric Bauman
New California Democratic Party leader Eric Bauman welcomes recount Eric Bauman won this weekend’s election to become the new chairman of the California Democratic Party. He won by just 62 votes -- out of about 3000 -- against progressive candidate Kimberly Ellis. Ellis has refused to concede. She’s questioning the integrity of the election, and wants to review each vote. We hear from Bauman about whether the votes should be recounted, and whether he’s flummoxed by the election.
An Unexpectedly Lively Race for Congress Tomorrow marks a political showdown in Southland beach towns from Venice to San Pedro. At stake is the Congressional seat of Democrat Jane Harman, who resigned after her re-election last year. Veteran LA Council member Janice Hahn is a Democrat running against Republican Craig Huey , who's a veteran of direct-mail marketing. Democrats have a registration advantage of 18 percent, but Huey came out of nowhere in the May primary campaign.
Morgan Parker: There Are More Beautiful Things than Beyoncé Morgan Parker says that the poems in her book There Are Things More Beautiful than Beyoncé take a stand against the clichés of the dominant culture.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.