FROM Eric Bauman
New California Democratic Party leader Eric Bauman welcomes recount Eric Bauman won this weekend’s election to become the new chairman of the California Democratic Party. He won by just 62 votes -- out of about 3000 -- against progressive candidate Kimberly Ellis. Ellis has refused to concede. She’s questioning the integrity of the election, and wants to review each vote. We hear from Bauman about whether the votes should be recounted, and whether he’s flummoxed by the election.
An Unexpectedly Lively Race for Congress Tomorrow marks a political showdown in Southland beach towns from Venice to San Pedro. At stake is the Congressional seat of Democrat Jane Harman, who resigned after her re-election last year. Veteran LA Council member Janice Hahn is a Democrat running against Republican Craig Huey , who's a veteran of direct-mail marketing. Democrats have a registration advantage of 18 percent, but Huey came out of nowhere in the May primary campaign.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.