FROM Espen Sandberg
Kon-Tiki: Filming Two Movies at Once The Norwegian film Kon-Tiki may have lost the Oscar for Best Foreign Language Film this year but it became the highest grossing film in Norway's history. Now an English-language version is being released in the US and other countries. This isn't dubbed. It was made in English at the same time as the Norwegian version. So, actors would shoot the scene in one language and then again in the other -- and all of this took place out on the high seas. Filmmakers Espen Sandberg and Joachim Rønning speak with The Business producer Darby Maloney about their process and how the success of the film got them gigs with Hollywood heavyweights like J.J. Abrams.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.