Kohn Pedersen FoxArchitect and Principal, Kohn Pedersen Fox
FROM Eugene Kohn
Petersen Museum Almost 20 years ago the founder of Hot Rod magazine, Robert E. Petersen, created his museum to cars. Now Robert Petersen is gone, and the museum’s current management is ringing in some big changes. At the recent Pebble Beach Concours d’Elegance they announced plans for a dramatic overhaul of the building, jazzing up its rather dark interior, creating more exciting installations, and wrapping the building in undulating “ribbons” of steel. The architect is Eugene Kohn, of the New York firm Kohn Pedersen Fox, and he talks about how the design is intended to capture in its imagery the "speed, elegance, motion and power" of gorgeous cars, particularly "French cars with Italian bodies" of the 1930s. But the excitement at the new plans have been somewhat tempered by stories that circulated about the sale of some of the Petersen’s classic cars. Jerry Hirsch, automotive business reporter for the Los Angeles Times, set off a firestorm when he reported that “the Petersen is quite under the radar selling off 100+ of its vehicles” in order to finance capital construction, in what he describes as a breach of its public trust.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
From Trump to farm to slaughterhouse to restaurant So many hands go into bringing our food to the table, from farm and slaughterhouse to market and restaurant. We hear about how President Trump's immigration policies will affect business at Taco María, Maddox Dairy and La Niña del Mezcal, and examine the travel ban's impact on the way even your sausage gets made. Plus, meet the people behind the local produce, fungi and seafood at the Hollywood Farmers' Market.