Frangela on the Oscars The big winners at the Oscars last night were, unsurprisingly, white. But how about a new hashtag today, perhaps #OscarsSoIrrelevant? One of the highlights of last night's telecast was host Chris Rock interviewing movie-goers on the street in Compton, none of whom had heard of several Best Picture nominees. Plus, the Oscar ratings were the lowest in eight years. Madeleine dissects the show with the comedy duo known as Frangela.
Oscars So White Earlier this week, Jada Pinkett Smith put out a video on YouTube calling for a boycott of the Oscars ceremony. That’s because #OscarsSoWhite has been a prevalent issue with the lack of minority nominees for the awards for many years in a row. In 2015 there was no dearth of movies with highly talented actors of color, including “Straight Outta Compton,” “Beasts of No Nation,” “Creed” and “Concussion.” None of these movies were nominated by the Academy, and that’s certainly led to a call for change, if not a boycott. Some people think the boycott idea is ridiculous because there are other, more important issues at hand involving people of color.
Symbols of protest, lighting up EDM festivals The Women's March made a huge impact, in part because of its widely worn pink knitted "pussyhat." Does the March for Science need its own unifying symbol? Lighting designer Steve Lieberman is "the man behind the lights" for the country's leading electronic music festivals and nightclubs. He talks about his early experiences with rave culture, and what it takes to spark the excitement of today's EDM fans.
Elif Batuman: The Idiot Selin, the heroine of Batuman’s autobiographical first novel, The Idiot, is an 18-year-old Harvard freshman of Turkish-American descent. Set in 1995, the novel observes the rise of internet culture.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.