FROM Fred Kent
Pershing Square Renewed? Four teams will share their visions for a renewed Pershing Square this week. DnA talks to lead designers about their concepts for creating a great city park and asks: Can the park be lowered? Who will pay for it? And does public space need extensive programming to succeed or simply a green and pleasant space?
Redesigning Pershing Square Today, city officials announced a new chapter for L.A.’s first park, Pershing Square. They’re launching an international competition to redesign it. The all-concrete space that sits on top of a parking lot has been criticized for decades as a failed public space. There have been many past attempts to make it over. What’s the goal of this latest effort and how will it change the park? Photo: Seth Flaxman
Making L.A.: Public Spaces Public spaces can make or break a city. They’re escapes from the relentless urban pace and help bring people together. They are town squares that make communities out of neighborhoods. They can even be engines for economic growth. But aside from the beach, Los Angeles has never been known for great public spaces. Just a few years ago, it was almost impossible to even have a sidewalk cafe. Is that changing? A vintage postcard shows an early Pershing Square
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.