FROM Gary Comstock
From Genetically Modified Crops to Fish and Farm Animals In much of the world, genetically engineered crops, including soybeans, corn and canola, are part of the basic diet. Nearly half the fish consumed worldwide are now farm-raised, and aquaculture is an $86 billion business, one that might be about to get bigger. The FDA is reportedly on the verge of approving a genetically engineered salmon that grows faster than the natural kind. It could be the first transgenic animal sold in American markets. What if mutants get into the sea? A so-called “ enviropig ” might be good for the environment, but is the modification good for the pig or for human consumption? What are the benefits and risks of genetically engineered food? Are there ways of keeping a powerful technology from getting out of control?
Trump's intelligence disclosures cause chaos On the eve of departure for his first trip overseas, President Trump is embroiled in another controversy. It's about reports that he shared highly classified information with two high-ranking Russians.
White House budget proposal slashes and burns President Trump's first budget request is considered dead on arrival in Congress — a familiar development in Capitol Hill. We hear what it reveals about the priorities of the new administration. What's likely to die… and what might survive?
The free-flowing leaks in the Trump White House President Obama tried to clamp down on leakers, but the Trump Administration is besieged almost as never before. Are the "anonymous sources" partisans or worried professionals? Are they endangering the republic or performing a public service?
A New York Times op-ed on climate change sparks uproar The New York Times is embroiled in a public furor over a new columnist, who wrote that scientific uncertainty is reason for debate about climate change. Many conservatives are delighted. Is America's leading liberal newspaper fostering climate denial? This is the latest in our series, "The Emotional States of America."