Chef at Miro restaurant
Chef at Miro restaurant
Corn and Tomatillo Salad with Crispy Pig Ears It doesn’t get much more summer than corn-on-the-cob. But don’t be alarmed if you find a worm crawling in an ear, says the chef at Miro , Gavin Mills. Finding little critters in your corn is proof it was grown without pesticides: “I usually try and release the worm back into the wild. I'll put him in one of my plant pots that’s out front of the restaurant because he deserves to live too. From there we just eat away. It’s so delicious.” On the Finley Farm in Santa Ynez, pesticides aren’t used on the fields. When the tassels turn brown, the corn is ripe, ready to be picked and brought to market. Try Miro’s recipe for corn and tomatillo salad with crispy pig ears — fancy! — on the Good Food blog . Music: "For True" by Trombone Shorty
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.