FROM Gayle Tzemach Lemmon
Inside sexist military culture: Former female Marine shares her story Many felt shock and disgust following revelations that nude and degrading photos of female Marines were being circulated on Facebook without their knowledge. We meet a former female Marine who was shocked to read the lewd comments by her fellow Marines and find out what it’s like to be woman fighting for the country.
Women in Combat Back in December, Defense Secretary Ashton Carter announced that women are now allowed to serve in combat positions in the military. Before that announcement, about 10 percent, or 220,000 military positions were closed to women. This month, women are being integrated into combat positions. We learn what that involves.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.