FROM Hasan Minhaj
Hasan Minhaj on telling the story of 'new brown America' Hasan Minhaj is best known as a senior correspondent on The Daily Show, but recently the 31-year-old comedian has been branching out. In April he took on hosting duties for the White House Correspondents' Dinner -- the first one under the Trump administration and the first one in more than 30 years that was held without the president in attendance. (Ronald Reagan was the last one to miss it, but he'd been shot.) Not long after Minhaj delivered a well-reviewed roast-in-absentia, his new special, Homecoming King , dropped on Netflix. In it, he tells the story of growing up as an Indian-American, Muslim kid in Davis, California. Homecoming King is not a straight-up comedy set but a blend of comedy and storytelling. He tells us about the three-year-long process of crafting its complex structure -- a much different journey than he went on to write his speech for the White House Correspondents' dinner. For that one he only had three weeks!
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.