FROM Heather Cooley
Despite the Drought, California Sees Record Farm Revenues As California’s drought drags on, we’ve been hearing stories about farmers in crisis mode: fallowing fields, digging deeper wells, and irrigating crops with wastewater from oil drilling operations. But a recent report by the Pacific Institute in Oakland seems to turn all that on its head. The report finds that California’s agriculture industry had record revenues in the past two years. Not only that, farmers last year hired more workers than ever before—417,000.
Overcoming the Drought with Desal As the drought continues, desalination is making a comeback in our state. At least 16 areas on the California coast are either building or considering desalination plants. A big new plant in Carlsbad, just north of San Diego, will be coming online this fall. The plant cost a billion dollars to build and will provide some 50 million gallons of water a day, or about 7 percent of the water used by the residents of San Diego County. Decades ago, Santa Barbara built a desal plant that opened in 1992 only to mothball it six weeks later, because rain returned to the area. Now the city is planning to bring the plant back online. Is desal the solution to California’s drought?
Bryan Fuller & Michael Green: American Gods American Gods creators Bryan Fuller and Michael Green visit The Treatment to discuss their interest in the fantasy novel and their approach to its on-screen adaptation.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.