FROM Henry Lee
Undercover Agent U.C.E. 4599 This week, State Senator Leland Yee was one of two dozen people arrested by the FBI in a Bay Area sting. Most of the headlines have focused on Yee and his relationship with a one-time gangster known as Raymond “Shrimp Boy” Chow. But there’s another figure who played a big role in this story: “U.C.E. 4599.” Those initials are short for “Undercover Employee.” That’s all we know about the identity of the undercover FBI agent who cracked the case. But the details of his investigation are as surreal as everything else about this sting.
BART Officer Charged with Murder in Shooting On New Year's Eve in Oakland, a 22 year-old supermarket worker was pulled off a Bay Area Rapid Transit district train by police investigating a fight. Though unarmed, he was thrown face down onto the platform and shot in the back by a BART security guard, an event recorded and spread on the Internet by other passengers with cell-phone video cameras. Today the guard, Johannes Mehserle, was arrested and charged with murder. Henry Lee reports from Oakland for the San Francisco Chronicle .
Morgan Parker: There Are More Beautiful Things than Beyoncé Morgan Parker says that the poems in her book There Are Things More Beautiful than Beyonce take a stand against the clichés of the dominant culture.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
What did Trump accomplish on his first trip abroad? President Trump is wrapping up his Mideast and European tour. We find out what he has accomplished -- good and bad -- and look at what he faces when he comes home.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.