FROM Henry Urbach
Wine and Design In the last couple decades there has been a transformation in the branding of chocolate, of coffee and other essential elements of the Good Life. But nowhere has this been more prevalent than with wine. Henry Urbach is curator of design at SF MOMA. Together with the architects Diller Scofidio and Renfro -- designers of new Broad Museum -- he created a show called How Wine Became Modern, 1976 to Now . He talks about designing the rituals around wine helped deliver a new lifestyle to American consumers.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.