FROM James Corner
Pershing Square Renewed? Four teams will share their visions for a renewed Pershing Square this week. DnA talks to lead designers about their concepts for creating a great city park and asks: Can the park be lowered? Who will pay for it? And does public space need extensive programming to succeed or simply a green and pleasant space?
Design by Committee Two weeks ago, landscape architect James Corner attended the splashy opening of Phase II of The High Line , the disused elevated rail-line that he and his firm James Corner Field Operations helped convert into the now famous park in the sky on the Lower West Side of Manhattan. Last week he was in Santa Monica before the City Council presenting the latest design for their new civic park: Town Square and Palisades Garden Walk . But can Corner deliver anything as exciting as the High Line, especially on a site in a quiet part of Santa Monica without any interesting topography or industrial relics to play with? Even worse—could this design-by-committtee process result in a watered-down concept? Santa Monica's cultural services director Barbara Stinchfield, landscape architect Stephen Billings, and columnist Frank Gruber give their thoughts on Corner's design and the community reaction to it. Then local residents Alex Webb, Nina Fresco, Cosmo Bua, Louise Steiner, Richard McKinnon, Genise Schnitman, and Grace Phillips, plus city councilmembers Gleam Davis and Bob Holbrook, chime in about their hopes and dreams for the park. You can see the design presentation online and as part of the exhibition New Park Design in Los Angeles in Hollywood. Banner image: Sketch of the Palisades Garden Walk, designed by James Corner Field Operations Ted Bardacke and others look over Corner's plans for the parks Ralph Mechur and others look at the model of the parks Orange bags with notes on the design were placed on the site by Santa Monica residents ' Merry Norris and others discuss the park plans Lisa Switkin, Fred Fisher, James Corner and Barbara Stinchfield stand on the park's site James Corner and Barbara Stinchfield at the community comment event
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.