FROM James Rojas
Design Lessons from Caine's Arcade You've no doubt seen a popular video for Caine's Arcade that ran circles around the web last week. Beyond inspiring an amazing good luck story for the internet age, Caine Monroy’s now famous cardboard arcade also offers up an essential design lesson, says urban planner James Rojas. James is an urban planner who runs workshops where he helps people envision design solutions using models of cities made of found objects. He sees similarities between his workshops and Caine’s work. Then landscape designer Jay Griffith passes along his recommendation for a children's toy from an interview eight years ago. Caine's Arcade from Nirvan Mullick on Vimeo . Crowds gather at a flash mob to support Caine's cardboard arcade. Photo by Nirvan Mullick James Rojas introducing one of his models to a group of students at Union Station Top image: Caine at his arcade, photographed by filmmaker Nirvan Mullick
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.