FROM Jere Longman
The 2-Hour Marathon: Art or Science? Kenyan Dennis Kimetto holds the world record for running the fastest marathon. In 2014, he ran the Berlin marathon in 2 hours, 2 minutes and 57 seconds. The idea of doing it in less than two hours? Some people think it’s impossible or at least 10 years away. But not Yannis Pitsiladis. He’s a physiologist who works out of England, and he’s on a quest to find and prepare the person who can, through science, run a marathon under two hours by 2019.
In World Cup Contest, England Loses to Russia, US to Qatar In Zurich yesterday, Britain's presentation was made by soccer star David Beckham, Prime Minister David Cameron and Prince William. The US was represented by Bill Clinton and Morgan Freeman. But today, the US and Britain today got kicked in the knees by Russia and Qatar, for the world's largest sporting event for 2018 and 2022. The president of FIFA, world soccer's governing body, announced, " We go to new lands ." Jeré Longman is a sports reporter for the New York Times and author of The Girls of Summer : The US Women's Soccer Team and How It Changed the World.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.