FROM Jerome Ackerman
The Ackermans: A Designing Couple Evelyn and Jerome Ackerman on opening night of A Marriage of Craft and Design: The Work of Evelyn and Jerome Ackerman, 2011. Image: Noel Bass There's perhaps no better topic for the day after Valentine's Day than the husband-and-wife design team Jerome and Evelyn Ackerman, who have turned their passion for design into a lifetime creative partnership. The mid-century designers are well-known for their iconic ceramics, tile mosaics, woodcarvings and textiles, many of which are on show at the Craft and Folk Art Museum in an exhibition named A Marriage of Craft and Design: The Work of Evelyn and Jerome Ackerman, 2011 . Frances visits the 91- and 87-year-old designers at their Culver City home to hear about their lives as a designing couple. Selection of functional ceramic vessels, slip-cast earthenware, Jerome Ackerman, 1953-59. Image: Steve Oliver Young Warrior, glass-tile mosaic, Evelyn Ackerman, 1955. Image: Steve Oliver
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
George Saunders: Lincoln in the Bardo (Part I) Lincoln in the Bardo dramatizes a grieving President Lincoln as he visits the grave of his beloved son Willie, who died at age eleven. In the novel, the buried dead believe they're not dead -- "they're sick and refer to their coffins as "sick boxes."
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.