FROM Jesse Katz
DTLA's Central Market: 'front lines of LA's new demographic wars' For decades, the Grand Central Market on Broadway has been a sort of nucleus of Downtown – a destination for hungry patrons, rich and poor, of all classes and nationalities. The market was established in the tradition of other great food markets of the world, but always with a distinctly Los Angeles flavor – dozens of stalls full of fresh bread, bright produce, traditional Asian herbs, smoked meats of the Eastern European tradition, carne asada. But just as Downtown LA has evolved over the decades, so has Grand Central Market. In a new piece for Los Angeles Magazine, Jesse Katz calls the market “ the front lines of LA’s new demographic wars.”
The Crazy, Unbelievable Story of Dodger Yusiel Puig's Trek to the US Dodger outfielder Yasiel Puig is one of Major League Baseball’s most controversial players on the field. The previously unknown story of how he defected from Cuba and got to the United States will be making waves off the field. Jesse Katz reports it in next month’s edition of Los Angeles magazine.
From Trump to farm to slaughterhouse to restaurant So many hands go into bringing our food to the table, from farm and slaughterhouse to market and restaurant. We hear about how President Trump's immigration policies will affect business at Taco María, Maddox Dairy and La Niña del Mezcal, and examine the travel ban's impact on the way even your sausage gets made. Plus, meet the people behind the local produce, fungi and seafood at the Hollywood Farmers' Market.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.