FROM Jessica Koslow
The woman who made toast hip has a new cookbook For those of you who live in or near Silver Lake, you’re probably familiar with the line of people that snakes down Virgil Avenue most mornings and afternoons outside the restaurant Sqirl. Customers can wait upwards of an hour for a chance to try chef and owner Jessica Koslow’s take on California cooking. If the wait sounds daunting, you can now make some of those recipes in your own home. Koslow has a new cookbook out that features some of these dishes. It’s called Everything I Want To Eat: Sqirl and the New California Cooking.
The Great Toast Renaissance First came the cupcake craze. Then came pickles. Now it’s apparently time for toast to take center stage as the latest artisanal trend. Yup. Toast. We’ll hear from a reporter who delved headlong into the world of toast and we’ll talk to an LA restaurateur who specializes in it.
What's at stake if Hollywood writers strike? Writers in Hollywood just finished voting yay or nay to go on strike. The vote is expected to be in favor, but that doesn’t necessarily mean they’ll walk off the job. We get the details and look at the effects of the last strike.
Michael Flynn ensnared in foreign payments scandal Congressman Elijah Cummings has released documents showing that President Trump’s former national security adviser Michael Flynn was warned not to accept foreign government payments in 2014. Flynn still took a $45,000 speaking fee in 2015 from the Kremlin-backed news network RT.
Cambodians and fried chicken, baby pureés, vegan baking tips Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.
Bassem Youssef and Sara Taksler on 'Tickling Giants' Known as the "Jon Stewart of Egypt," Bassem Youssef hosted a satirical news show that was the first of its kind in the Middle East. The show was immensely popular, until the military-backed government forced Youssef off the air and out of the country. Youssef and director Sara Taksler tell us about their documentary Tickling Giants, which profiles Youssef’s leap from heart surgeon to super star satirist.