FROM Jimmy Gomez
California Expands Paid Family Leave Is paid family leave the new front in the fight over worker benefits? Last week, Governor Jerry Brown signed the $15 minimum wage bill. Yesterday he increased family leave benefits. The state lets people take up to six weeks of paid leave to care for new children or sick parents. Under the law the governor signed yesterday, workers earning up to $108,000 a year will take home more money during that time off - 60 to 70 percent of their salaries, up from about half. Is it the start of a national movement?
California's Crumbling Roads California's transportation infrastructure is falling apart after years of deferred maintenance. Governor Brown called a special session of the legislature to deal with the problem, but the Assembly and Senate have left Sacramento and gone home — without taking action.
Symbols of protest, lighting up EDM festivals The Women's March made a huge impact, in part because of its widely worn pink knitted "pussyhat." Does the March for Science need its own unifying symbol? Lighting designer Steve Lieberman is "the man behind the lights" for the country's leading electronic music festivals and nightclubs. He talks about his early experiences with rave culture, and what it takes to spark the excitement of today's EDM fans.
How California gave birth to Trumpism California served as an incubator for the hard-line conservative thinking that helped propel Donald Trump to the White House. It’s an ideology birthed out of opposition to the liberal politics and multiculturalism that now dominate the state.
What does the Paris terrorist attack mean for Europe? There was another terrorist attack in Paris Thursday. A police officer was killed, two other officers were wounded, and the shooter was killed. Officials are calling the attack terrorism. There have been more than a half dozen terrorist attacks in France over the past two years.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.