FROM Jimmy Kimmel
Jimmy Kimmel: Jimmy Kimmel Live! Jimmy Kimmel's days of struggling to book celebrity guests are long over. Now one of the signature segments on Jimmy Kimmel Live! is "Mean Tweets," in which celebrities read outrageous insults that have been hurled at them on Twitter. Years before Kimmel became a late night host on ABC he started out working at small-market radio stations, eventually landing in Los Angeles. Longtime fans of the Kevin and Bean show on KROQ will remember him as "Jimmy the Sports Guy." His TV career started in 1997 as co-host of the game show Win Ben Stein's Money on Comedy Central. Kimmel recently sat down with Michael Schneider, host of KCRW's podcast The Spin-Off, and said that long before he got started in radio, he was obsessed with late night, and David Letterman in particular. It was surreal for Kimmel, decades later, to technically become Letterman's competitor, but Kimmel said it never really felt that way because Letterman was "like a mountain" to him. Kimmel takes us through the struggle of his early days with the show, to the current late night landscape where he's one of the longest serving hosts currently on the air. Over the years, Kimmel has taken on many other hosting jobs, including the American Music Awards, the ESPY Awards and the White House Correspondents Dinner. He also hosted the Emmys in 2012. That's a job he's taking on once again this year, which will air on his home network, ABC, on September 18. In addition to hosting, he's also a nominee. Kimmel's show is in contention for Outstanding Variety Talk Series. The show has been nominated for the past four years as well, but has yet to win. Kimmel said he doesn't expect that trend to change this year, but you never know...now that neither Jon Stewart or Stephen Colbert are nominated for the first time in more than a decade, the field is wide open.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
George Saunders: Lincoln in the Bardo (Part I) Lincoln in the Bardo dramatizes a grieving President Lincoln as he visits the grave of his beloved son Willie, who died at age eleven. In the novel, the buried dead believe they're not dead -- "they're sick and refer to their coffins as "sick boxes."
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?