FROM John Kobylt
One-year anniversary of the election of President Trump We talk with political observers and experts about President Trump’s first year in office. We’re also taking your calls. Is the president is living up to your expectations? Do last night’s results in Virginia and elsewhere tell us anything about what’s to come?
Will withdrawing from Paris agreement solidify Trump's support? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership, as John Kerry said, or it’s a forceful and long overdue statement about U.S. sovereignty. How are Trump supporters responding? For some in Southern California, climate change is not their priority.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.