FROM Jonathan Glancey
Battersea's future The famed Battersea Power Station in London is getting a new tenant, Apple. And a new US Embassy is under construction just yards away. They're part of a massive redevelopment in London's borough of Vauxhall that includes 4,000 apartments for sale, over a million square feet of offices, stores, as well as parks, events spaces and a new Tube station designed by a Who's Who of architects that includes Frank Gehry, Norman Foster and Bjarke Ingels. The dense, high-end new neighborhood has a very American flavor. But some locals are asking, what exactly will it do for London? A rendering of the revitalized Battersea Power Station in London
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.