FROM Josh Harkinson
Where does the first couple of Cali Ag get all its water? Depending on whom you ask, billionaire mega-farmers Lynda and Stewart Resnick are either sinners or saints. They are either two of the most progressive, philanthropically minded people in California, or they’re rapacious users of the state’s limited water supply who have used their political influence to collect more water for their crops than is used by every home in the entire city of Los Angeles. Or perhaps the Resnicks are all of the above.
Are America’s Aging Nuclear Weapons Worth Restoring? The Cold War is over, and even the commander of America’s nuclear forces says an atomic attack by Russia is “hardly worth discussing.” “The greatest risk to my force,” he adds, “is an accident…[or] doing something stupid.” But the staff assigned to maintain weapons that could destroy much of the world has no sense of urgency—or even their own importance. The nuclear arsenal has been allowed to fall into disrepair — making it subject to possible errors or accidents of enormous destructive power. But the US still maintains more than 4000 nuclear warheads and the bombers, submarines and land-based missiles that carry them need replacement. Should the Pentagon spend up to a trillion dollars on yesterday’s weapons? We hear what life’s like in the missile silos of Montana.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.