FROM Katherine Spiers
How to pair wine with Asian food The freewheeling downtown Indian gastropub Badmaash recently started a new wine program. Maybe you think foods heavy on cumin and curry powder wouldn’t pair well with some of Europe’s world-famous grapes. But it’s just a matter of knowing which wines you should reach for.
How to cool off with something better than ice cream The sugar and dairy of ice cream leaves you feeling lethargic, bloated, and probably not better much than before you indulged in all that creamy deliciousness. Instead, you could satisfy your summer sugar cravings with paletas, raspados and coconadas. These are Central American-style frozen fruit treats th at don’t involve any dairy, and LA has no shortage of places to find them.
Chengdu Impression: Bringing pricey Sichuan to the San Gabriel Valley Arcadia is not lacking in restaurants that serve up delicious regional Chinese food. But earlier this year the San Gabriel Valley city scored a major culinary get with the opening of Chengdu Impression. The restaurant is the first U.S. location of a chain based in Chengdu, China, that boasts around 30 restaurants.
Heritage grains make a comeback in California Heritage grains are the ancient, unadulterated varieties of crops like wheat, barley and rice. More farms are growing them now because they have stronger flavors and they’re drought tolerant. Many LA restaurants have been eager to incorporate them into some of their dishes.
Music festivals become can't-miss events for foodies Angelenos will be flocking to Coachella this weekend and next. The Arroyo Seco festival isn’t far behind in June, and FYF Fest is in July. While all three festivals boast big names in their music lineups, their food lineups are equally packed with celebrity chefs.
LA has a new Jewish deli, even as old ones die off “Fleishik’s Sandwiches, Nosh and Whiskey” opened this month in the Fairfax neighborhood to long lines. It has most of the staples you’d expect at a standard kosher deli: pastrami, smoked salmon, brisket. But there’s no rye bread -- a move chef Eric Greenspan says is intentional.
Where to find traditional Chinese New Year dishes in LA The year of the rooster begins on Saturday. We look at the meaning behind the rooster in the Chinese zodiac, as well as traditional new year dishes like long noodles, mandarin oranges and spring rolls. L.A. Weekly food editor and host of the podcast "Smart Mouth" Katherine Spiers ran down a list of where to find some traditional Chinese New Year foods in LA right now. Here are her suggestions: Mama Lu 's in Monterey Park for stir-fried dumplings Luscious for pot sticker style dumplings Five Star Seafood Restaurant for steamed rock cod Wang Jia in San Gabriel for sweet rice balls; they serve them stuffed with sesame paste and topped with bits of Osmanthus flower. Class 302 for miswa, a dish made with long noodles Sea Harbour for spring rolls Sam Woo Barbecue for pre-roasted whole poultry Lunasia in Alhambra for turnip cakes or for a one-stop shop for a full, traditional Chinese New Year meal.
Spending Christmas at LA’s Chinese restaurants What will you be eating on Christmas? Gingerbread? Mashed potatoes? Or, if you don’t celebrate Christmas, how about sesame noodles and orange chicken? The idea of Jews eating Chinese food on December 25 is so ingrained that it’s become a punchline. But is it a provable phenomenon, and if so, how did the trend start?
Grocery stores are the new corner bars Silver Lake has a popular new all-ages hangout: Gelson’s. The supermarket recently opened its own bar, right between the checkout lines and the bakery. It’s part of a growing supermarket trend.
Where to find the best desserts in LA You are not going to lose weight until January. There was Halloween. Thanksgiving is coming up, then the holidays. So just give in: eat dessert. And do it now, because LA is going through a kind of dessert renaissance. Katherine Spiers Katherine Spiers
Where are the best breakfast tacos in LA? The breakfast burrito is a Los Angeles staple. But the breakfast taco is quickly gaining ground. It’s the battle you didn’t know about, between two delicious tortilla-wrapped meals. And LA eaters have surprisingly strong feelings about it.
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."