FROM Kathryn Edin
The Clintons and the Legacy of Welfare Reform The ‘90s are coming back to haunt Hillary Clinton. Last week, Black Lives Matter activists interrupted her husband, Bill Clinton, at a Hillary rally. The activists were there to protest the former president’s 1994 crime bill, which contributed to the mass incarceration of minorities. They also confronted him about another law he signed while president: his 1996 welfare reform act. Bill Clinton defended the measure, while Hillary has mostly avoided the subject during this campaign. Twenty years later, however, Bill Clinton’s overhaul of the welfare system has had a big impact on poor people.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Morgan Parker: There Are More Beautiful Things than Beyoncé Morgan Parker says that the poems in her book There Are Things More Beautiful than Beyonce take a stand against the clichés of the dominant culture.
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.