FROM Kevin McKeown
Welcoming Police Stations; A Sustainable Supersize House Harbor Replacement Station and Jail 2175 S. John Gibson Blvd. San Pedro, CA 90731 Architect: Perkins & Will Hollenbeck Replacement Station 2111 East 1st St. Los Angeles, CA 90033 Architect: AC Martin Partners Olympic New Station 1130 S. Vermont Ave. Los Angeles, CA 90006 Architect: Gruen Associates Topanga New Station 21501 Schoenborn St. Canoga Park, CA 91304 Architect: Carde Ten Architects Rampart Replacement Station 1401 W. 6th St. Los Angeles, CA 90017 Architect: Perkins & Will West Valley Replacement Station 9020 Vanowen St. Reseda, CA 91335 Architect: WWCOT
Cities Vie for New Broad Museum Tomorrow night, the Santa Monica City Council will take up a proposal to house billionaire Eli Broad's collection of nearly 2000 pieces of contemporary art on city land next to the Civic Auditorium. Beverly Hills has plans for the same art to be located there. What about Broad's so-called "lending library for contemporary art," which has already made 7,100 loans to 475 museums and galleries around the world? We speak with Santa Monica City Councilman Kevin McKeown.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.