FROM Kimberly Ritter-Martinez
Creative jobs and manufacturing in Los Angeles Krisztina "Z" Holly, host of The Art of Manufacturing podcast Many cities have looked to the so-called "creative class" to fuel their post-industrial economy. In the Los Angeles region, 8.6 percent of workers are in creative jobs, the highest proportion in the entire country. That's the finding of this year's Otis Report on the Creative Economy . Meanwhile, manufacturing is still a major engine of the local economy. Krisztina "Z" Holly hosts a podcast called The Art of Manufacturing and is trying to connect local entrepreneurs with an interest in making things. Hear about Dov Charney's impact on LA manufacturing and the company that is reinventing urban farming.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
George Saunders: Lincoln in the Bardo (Part I) Lincoln in the Bardo dramatizes a grieving President Lincoln as he visits the grave of his beloved son Willie, who died at age eleven. In the novel, the buried dead believe they're not dead -- "they're sick and refer to their coffins as "sick boxes."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.