FROM Kitty Green
Kitty Green on 'Casting JonBenet' The new documentary Casting JonBenet premiered at Sundance earlier this year and is now making its debut on Netflix. The film is not a true-crime investigation. It doesn't dig into the facts or try to unearth new evidence in the 1996 still-unsolved murder of six-year-old JonBenet Ramsey. Instead, the film uses footage of actors auditioning to perform in a film about the crime. In the process, they reveal their own wide-ranging reactions to the case -- which continues to be a source of fascination and speculation more than 20 years after Ramsey's death. The director of Casting JonBenet is 32-year-old Australian filmmaker Kitty Green. And this is not her first time working in an unconventional fashion. For her 2013 documentary, Ukraine Is Not a Brothel, Green embedded with a radical feminist group in Kiev during the country's revolution, and ended up, she says, getting abducted by the KGB. The charge against her? Filming a protest. Making her newest film was emotionally intense, but not quite that harrowing. For Casting JonBenet, Green traveled to Boulder, Colorado -- the scene of the crime -- to film auditions with local actors to play the parents -- John and Patsy Ramsey -- their son Burke, JonBenet herself, and others who were caught up in the saga. For many viewers, Casting JonBenet raises immediate questions about whether the actors auditioning for roles in a nonexistent movie had been duped. Green tells us how that was not the case -- she says she carefully explained to participants what they were signing up for, and that for many people living in Boulder, telling their JonBenet stories and theories ended up being a cathartic experience.
'Casting JonBenet' explores how we see traumatic events Six-year-old pageant queen JonBenet Ramsey was found murdered in the basement of her family’s home 21 years ago. The case was never solved. A new documentary about JonBenet doesn’t attempt to find out what really happened. Instead, “Casting JonBenet” is an experiment in the human imagination, from the grotesque to the traumatic.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.