FROM Kurt Hanson
D-Day for Webcasters Click Here to Listen/Right Click to Download Webcasters are supporting the Internet Radio Equality Act , which has garnered bipartisan support in the House as well as the Senate. In addition, they have filed appeals and a request for a stay with the US District Court in Washington, DC. If none of these tactics succeed, webcasters will be required to send checks to Sound Exchange , the collection agency for the record companies and the artists, on July 15. Rates are retroactive to 2006. KCRW General Manager Ruth Seymour joins Pandora , Live365 , Yahoo , AccuRadio , indie webcaster BAGeL Radio and public radio station WAMU /Washington, DC to describe the effects that the new rates will have on their ability to stream and to serve audiences online. More KCRW Copyright Royalty Board Coverage
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Morgan Parker: There Are More Beautiful Things than Beyoncé Morgan Parker says that the poems in her book There Are Things More Beautiful than Beyoncé take a stand against the clichés of the dominant culture.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.