Producer, Good Food
Producer, Good Food
The Breakfast Show We devote this week’s show to the most important meal of the day: breakfast. April McGreger of Farmer’s Daughter gives us a historical account of biscuits, and Chef Josef Centeno serves up his spin on Japanese breakfast at Orsa & Winston. Then Big Bad Breakfast Chef John Currence talks up cornmeal, and Carolyn Phillips shares tips on ordering dim sum. Plus: We’re all about eggs from the farmers market.
Supermensch, Pi Day, farming at Tule Lake Segregation Center Shep Gordon discusses his move from managing musicians to star chefs, and Lisa Morehouse reports on the role compulsory farming played for Japanese-American internees at the Tule Lake Segregation Center. In honor of Pi Day, Dan Pashman debates Evan over the particulars of pie, and Yasmin Khan shares a saffron rice recipe for Nowruz, the Iranian New Year. Plus: Kohlrabi is in season now at the Santa Monica Farmers Market.
From Trump to farm to slaughterhouse to restaurant So many hands go into bringing our food to the table, from farm and slaughterhouse to market and restaurant. We hear about how President Trump's immigration policies will affect business at Taco María, Maddox Dairy and La Niña del Mezcal, and examine the travel ban's impact on the way even your sausage gets made. Plus, meet the people behind the local produce, fungi and seafood at the Hollywood Farmers Market.
Ludo, Shaya, heirloom grains and Smuggler's Cove Chef Ludo Lefebvre talks about a warm asparagus salad with foie gras ice cream that helped him find his way. Then Chef Alon Shaya takes us through the modern Israeli fare on his menu at Shaya, and bar owner Martin Cate schools us on the cult of tiki. We close out the show with journalist Larry Olmsted breaking down the differences between real and fake foods. Plus, we're all about heirloom grains at the farmers' market.
'Eat Your Science,' decriminalizing street vending, 'Generation Chef' TV food show host Alton Brown gives us a taste of his new culinary variety show while LURN's Rudy Espinoza breaks down a proposal to change street vending regulations in LA. Then, Jonathan Gold heads to Agoura Hills to eat Kurdish food at Nîroj and Karen Stabiner shares the stories of the millennial chefs featured in her new book, Generation Chef. Plus: a leek tart recipe from Chef Mark Peel of Bombo.
Not your grandma's Valentine's Day box of chocolates We talk to one of our favorite local chocolatiers about the pin-up girls and broken hearts that inspired this year's line of V-Day sweets, and learn how sound affects our perception of taste. Then, two chefs talk about infusing Spanish and Asian flavors into the Southern classics. Plus: a boozy tribute to Arnold Palmer using Marrakech limonettes, and what to order at Hatchet Hall in Culver City.
Food policy under Trump and legalized street vending We take a look at the food and ag policies under review on Trump's desk, get a history lesson on street vending in LA and find out where to stock up on sausages for Super Bowl Sunday. Plus, where to eat a juicy vegan burger with Jonathan Gold, and recipes for zhajiang mian from Little Fatty and diversidad de maíz from Central.
Food to usher in the Year of the Rooster Chinese New Year festivities kick off this weekend. We asked journalists and food writers for their favorite holiday foods, from sticky rice balls stuffed with sweet black sesame to chewy Lanzhou-style hand-pulled noodles. Plus, a history of Chinese food in the US, techniques for drying persimmons, the Chile Pepper Bible and sprouted almonds at the market.
‘The Best Restaurants in America’ and power vegetables This week, Eater's Bill Addison spotlights the restaurants that are defining America’s dining scene. Pomologist David Karp and farmer Tony Ayala introduce new mandarin varieties, and Padma Lakshmi talks spices. Thomas Thwaites ponders his own existence as a goat, and Peter Meehan shares his turbo-charged vegetable recipes. Plus, Jonathan Gold knocks one back at Here’s Looking at You in Koreatown.
'The Rye Baker,' Conflict Kitchen and food as protest Stanley Ginsberg gives us a primer on the terroir of rye bread, and Simran Sethi visits a cafe serving food from nations at odds with the US. Tunde Wey explains why the food at his dinners is secondary to conversations about race, violence and privilege. Gustavo Arellano rants about the Mexican dishes he's over and Jonathan Gold dines at Sun Nong Dan in Koreatown. Plus, sprouting broccoli at the market, and Evan remembers farmer Bill Coleman.
Ringing in the Japanese New Year and a trip to the Silk Road For the Japanese, New Year's is a holiday steeped in tradition. Chef David Schlosser marks the occasion with ozoni and handmade soba at Shibumi in Downtown LA. Next, we travel to the Silk Road with Caroline Eden, author of Samarkand, and Naomi Duguid, whose new book is Taste of Persia. Plus, food and beer to try on the California coast, bitter greens at the market, and Jonathan Gold dines at Destroyer in Culver City.
The 420 Show In November, Californians voted to legalize recreational marijuana and hemp use. The repeal of such a longstanding prohibition in a state as large as ours means that the rollout will be slow, detailed and tailored to each municipality. The financial implications will be huge. For our last show of the year we revisit our 420 show, which first aired the Saturday before the election.
Good Food's Best of 2016 This week, we revisit our favorite segments of 2016. Journalist Martha Mendoza discusses slavery and sustainability in the shrimp supply chain. Then cultural documentarian Candacy Taylor makes the case for preserving Green Book sites, and writer Bee Wilson delves into the early eating habits of children. Plus, Jonathan Gold takes us to Shibumi, a new Japanese kappo-style restaurant in Downtown LA
'The Gefilte Manifesto,' Christmas pickles, holiday cookies Laura Avery learns about Japanese turnips and other legumes de saison, and author Dorie Greenspan gives us a nibble for the cookie-obsessed. Editor Jane Lear hangs up the Christmas pickle, and we dive into The Gefilte Manifesto. Trine Hahnemann serves up Scandinavian comfort food for the soul. Plus, Celia Sack’s annual holiday cookbook gift guide and Jonathan Gold’s top 10 dishes for 2016.
The Red Rooster, Fidel the Foodie, P.Y.T. Laura Avery gets schooled on macadamias and walnuts, then The Red Rooster takes root in Harlem, and Chef Marcus Samuelsson shares his fried yardbird royale recipe. Writer Darien Cavanaugh and filmmaker Rodrigo García wax poetic about Fidel Castro's food obsession. Plus, Jonathan Gold reviews P.Y.T. in LA, and we hop over to Tokyo for a convenience store food crawl.
Nancy & Mario, 'Unlatched,' guavatinis and Dan Tana's The dynamic duo of Nancy Silverton and Mario Batali take us back to the moment they met, tell us what inspired each of their new cookbooks and reveal their plans to bring Eataly to LA. Jennifer Grayson, author of Unlatched, weighs in on the breastfeeding-versus-formula debate, and Jonathan Gold revisits the iconic Dan Tana's in West Hollywood. Plus, a pitch for purchasing guavas at the market.
Understanding the conservative philosophy, and the fight over the NEA President Trump’s budget blueprint and the Obamacare replacement have revealed deep divisions with the Republican party. So what is the party’s philosophy now, and how does that line up with conservative voters? Also, Trump wants to get rid of the National Endowment for the Arts, which has long been a Republican target.
What do Trump's new emissions standards mean for fuel efficient cars? With President Trump unveiling lower fuel economy standards, will carmakers build more gas guzzlers? Also, an investigation looks into the risks of shipping nuclear warheads across the country on old 18 wheelers, driven by underpaid and overworked drivers. And, six years after Fukushima, nuclear waste has reached parts of the U.S. west coast.