FROM Laura Miller
The Kondo Way Spring has arrived. It’s the time of year when tree leaves begin to grow, flowers blossom and armies of cleaning experts share their knowledge with us. But the decluttering philosophy of one Japanese organizing expert, Marie Kondo, has been adopted by millions of Americans. Two years ago, her book “The Life-Changing Magic of Tidying Up,” was published here. Now there’s a new sequel: “Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up.” Yet Kondo’s prescriptions for a clutter-free life aren’t for everyone. The intense Kondo devotion to “sparking joy” has sparked a backlash.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.