FROM Li Wen
Happy 100th birthday, I.M. Pei! A portrait of Chinese-American architect I.M. Pei. Photo by Forgemind ArchiMedia I.M. Pei turns 100 on Wednesday. The Chinese-American architect's birthday will be celebrated at one of his noted buildings, the National Gallery of Art's East Building in Washington, DC. His many buildings include the once-controversial glass pyramid in front of the Louvre Museum in Paris, and the Creative Artists Agency's original headquarters in Beverly Hills, built in 1989. His longtime collaborator Perry Chin and Gensler design principal Li Wen reflect on the designs, character and influence of I.M. Pei.
How President Trump is changing immigration A federal appeals court heard arguments on President Trump’s travel ban Monday. There’s currently an injunction preventing that ban from going into effect, but the administration is finding ways to work around it. A bipartisan group of senators wants to know why. Also, arrests of undocumented immigrants are up 30 percent since President Trump took office, but not in LA.
Richard Bausch: Living in the Weather of the World Has the feeling of doom become our weather? If so, Richard Bausch says he contends with contemporary life by writing about people coping with loss and sorrow.
Uber at the LA Times, Preserving LA, 'The Handmaid's Tale' Uber moves into the Times Mirror Square complex in downtown LA. Preservationists want Frank Gehry to incorporated a mid-century bank into his mixed-use project on Sunset. And Hulu's The Handmaid's Tale uses color and costume to make a dystopian story visually stunning.
Gangsta gardener, a donut dough-bate, 'The Last Magnificent' Artist and community activist Ron Finley discusses how he’s changing South LA, one garden at a time. Chef Jeremiah Tower talks about starring in “The Last Magnificent,” a new documentary about his role as one of the defining figures in the early days of California cuisine. Plus: Laura Avery stuffs her “Good Food” tote full of green garlic, while Evan and The Sporkful’s Dan Pashman get into a heated dough-bate about donuts.