FROM Linda Bloodworth-Thomason
Linda Bloodworth-Thomason: Changing Minds through Film Linda Bloodworth-Thomason is well-known in Hollywood not only as the creator of several sitcoms -- including the CBS hit Designing Women -- but as a longtime friend of Bill and Hillary Clinton. She and her husband, Harry Thomason, have played major roles in shaping the image that the Clintons present to the public. Linda has made campaign films for both of them, including the landmark 14-minute movie The Man From Hope which may have helped Bill first win the presidency. Now, Bloodworth-Thomason wants to sway public opinion on gay marriage with her new documentary Bridegroom (available on Netflix). (L-R) Robert De Niro, Jane Rosenthal, former President Clinton, Linda Bloodworth-Thomason, Harry Thomason from the 'Bridegroom' premiere at the 2013 Tribeca Film Festival
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.