FROM Madeline Brozen
What's behind the rise in cyclist and pedestrian deaths? Los Angeles has seen increases in traffic accidents, as well as cyclist and pedestrian deaths. Police are giving out fewer speeding tickets. That’s despite the mayor’s Vision Zero initiative to reduce traffic fatalities to zero by 2025.
Will the Car Capital of the World Make Way for Bikes and Buses? There's going to be more congestion during the evening rush hour — especially on the Westside — but that didn't stop the LA City Council from endorsing what's called "Mobility Plan 2035." That's the year when hundreds of miles of new bike and bus lanes are scheduled to be completed — in the interests of the environment, public transit and pedestrian safety.
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.