FROM Mark Burnett
Producer Mark Burnett on Faith, Family and Facial Hair Mark Burnett on how faith has been a guiding force in television. The newly clean-shaven producer shares how he keeps Survivor feeling fresh, what he thinks of the Duggars and why he’s convinced The Voice will never go off the air. Note: This podcast contains explicit language.
Mark Burnett and Roma Downey on 'The Bible' Mark Burnett's name is synonymous with big reality competition shows -- Survivor, The Voice, and Celebrity Apprentice -- but the passion project he made with his wife, Roma Downey, is a massive franchise in the making. The Bible is a five-part miniseries that aired on History Channel. It garnered huge ratings, plus an Emmy nomination. Burnett and Downey, herself an actress who starred in the CBS show Touched by an Angel and who plays Mother Mary in The Bible -- are devout Christians. They talk with Kim Masters about how they found that The Bible series gave people in the industry permission to talk about God. They plan to turn the series into a feature film, followed by a sequel on NBC.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.