FROM Mark Ellis
Friday Film: “Fifty Shades” Drops It’s Friday, and the day before Valentine’s Day, so we can all admit what news story is on our minds today: Fifty Shades of Grey” hits theaters this weekend. The movie already took in nearly $9 million from midnight showings last night, and it’s expected to hit the $70 million mark by Sunday. When it comes to pre-sale tickets, Fifty Shades has already been crowned the biggest Valentine’s release of all time. So, is it any good? We talk about that and more in our regular Friday film segment.
Dystopias, Sly Stallone and an Enormous Head Today on our weekly film roundup, things look a bit dystopic. New releases include a world without color, a world in which Sly Stallone is our only hope, and a world in which Michael Fassbender stars in a movie but we never see his face.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.