FROM Martha Mendoza
Shrimp Slavery For seafood lovers with a conscience, the news out of Southeast Asia lately has been alarming. Last week, the Associated Press came out with yet another report on slavery in the region, this one focused on Thailand’s shrimp sheds, which use slave labor to peel the shrimp that wind up on the shelves of global supermarkets and restaurants. Everywhere from Walmart to Costco to Red Lobster. We hear from the journalist who’s been covering the story.
AP Finds Pharmaceuticals in America's Water Supply Prescription drugs and over-the-counter medicines are part of the water supply serving 41 million Americans. That's the finding of the Associated Press after a five-month study involving hundreds of scientific reports and interviews more than 230 officials, academics and scientists. Martha Mendoza co-authored report.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.