FROM Martha Mendoza
Shrimp Slavery For seafood lovers with a conscience, the news out of Southeast Asia lately has been alarming. Last week, the Associated Press came out with yet another report on slavery in the region, this one focused on Thailand’s shrimp sheds, which use slave labor to peel the shrimp that wind up on the shelves of global supermarkets and restaurants. Everywhere from Walmart to Costco to Red Lobster. We hear from the journalist who’s been covering the story.
AP Finds Pharmaceuticals in America's Water Supply Prescription drugs and over-the-counter medicines are part of the water supply serving 41 million Americans. That's the finding of the Associated Press after a five-month study involving hundreds of scientific reports and interviews more than 230 officials, academics and scientists. Martha Mendoza co-authored report.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.