FROM Matt Walsh
Matt Walsh and Timothy Simons on 'Veep' Fans of HBO's comedy Veep know Matt Walsh and Timothy Simons as Mike McLintock and Jonah Ryan, members of the President Selina Meyer's frequently inept inner circle. "Veep" cast members Matt Walsh and Timothy Simons at KCRW After five seasons on the Emmy-winning show, they've really gotten to know their characters, as well as the writers who craft the lacerating insults they hurl at their coworkers. This season they're adjusting to both filming in a new location and working with new writers and showrunners. They tell us about that transition and what it's like to be working as an actor in the era of "Peak TV."
Matt Walsh & Timothy Simons on 'Veep' and Pronouncing "Nevada" Matt Walsh and Timothy Simons play Mike McLintock and Jonah Ryan, respectively, on HBO's Veep. They tell us about the experience of starring in a show about a dysfunctional government in the middle of a crazy election year, and working in a new location with a new showrunner for Season 5.
Hua Hsu: A Floating Chinaman Author Hua Hsu stops by to discuss his book A Floating Chinaman, recounting the life of 1930's actor/writer H.T. Tsiang and his struggles entering the American literary world.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.