FROM Matt Walsh
Matt Walsh and Timothy Simons on 'Veep' Fans of HBO's comedy Veep know Matt Walsh and Timothy Simons as Mike McLintock and Jonah Ryan, members of the President Selina Meyer's frequently inept inner circle. "Veep" cast members Matt Walsh and Timothy Simons at KCRW After five seasons on the Emmy-winning show, they've really gotten to know their characters, as well as the writers who craft the lacerating insults they hurl at their coworkers. This season they're adjusting to both filming in a new location and working with new writers and showrunners. They tell us about that transition and what it's like to be working as an actor in the era of "Peak TV."
Matt Walsh & Timothy Simons on 'Veep' and Pronouncing "Nevada" Matt Walsh and Timothy Simons play Mike McLintock and Jonah Ryan, respectively, on HBO's Veep. They tell us about the experience of starring in a show about a dysfunctional government in the middle of a crazy election year, and working in a new location with a new showrunner for Season 5.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.