FROM Mayer Rus
'Soft sensuality' at Trump's inauguration Official White House photo by Paul Morse President-elect Donald Trump's inauguration will be held this Friday. We don't know much about what will happen. We're told the focus will not be on celebrities. The little we do know comes from LA-based real estate investor Tom Barrack, chairman of the inauguration committee, who said to expect "soft sensuality" at the event. To make sense of what this might mean, DnA spoke to Architectural Digest's Mayer Rus, and Joan Behnke, an interior designer who has counted Mr. Barrack among her many wealthy clients.
TOM House Robert Mapplethorpe has gone mainstream, with shows of his work now at LACMA and the Getty. But what about the other artist who celebrated hot men in leather? We visit TOM House, the "butch, hippy" community of leathermen and admirers of the homoerotic illustrations of Tom of Finland, now the subject of a new book from Rizzoli Press.
In 'Free Fire,' Ben Wheatley wants to "meet the audience halfway" British filmmaker Ben Wheatley has built up a cult following with his hyper-violent, darkly funny movies. His newest film Free Fire is an action comedy starring Brie Larson, Armie Hammer, and a whole lot of guns. The movie has the broadest commercial appeal of any of his work to date, but it's still a Ben Wheatley film, which means, spoiler alert...a lot of people die.
With first DREAMer deported, what's the future of DACA? The first DREAMer has been deported since Donald Trump took office. That’s according to a lawsuit filed in San Diego on behalf of Juan Manuel Montes, who has DACA status. Border agents picked him up in Calexico in February. He was deported after he wasn’t able to produce an I.D.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.