FROM Mayer Rus
'Soft sensuality' at Trump's inauguration Official White House photo by Paul Morse President-elect Donald Trump's inauguration will be held this Friday. We don't know much about what will happen. We're told the focus will not be on celebrities. The little we do know comes from LA-based real estate investor Tom Barrack, chairman of the inauguration committee, who said to expect "soft sensuality" at the event. To make sense of what this might mean, DnA spoke to Architectural Digest's Mayer Rus, and Joan Behnke, an interior designer who has counted Mr. Barrack among her many wealthy clients.
TOM House Robert Mapplethorpe has gone mainstream, with shows of his work now at LACMA and the Getty. But what about the other artist who celebrated hot men in leather? We visit TOM House, the "butch, hippy" community of leathermen and admirers of the homoerotic illustrations of Tom of Finland, now the subject of a new book from Rizzoli Press.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.