FROM Megan Garber
Rocket Science and the High Demand for a Comfy High Heel Shoe making may not be rocket science, but crafting a ‘stiletto that feels like a wedge’ is. That’s the goal of Thesis Couture, a high-end shoe company, whose design team includes a rocket scientist and a former astronaut. Their first line of heels will be available to the public in the Fall; and the sticker price? Nearly $1,000 a pair. Even with that high retail price, 10,000 people have signed up on a waiting list to buy a pair. Why is there such a clamor to pay for a heel that feels like a wedge? And why are heels still so popular?
Why the Internet Ruined April Fool's Day USA Today was one of several news outlets to report on the so-called " selfie-shoe " -- and then had to clarify how it fell for a corporate stunt on April Fool's Day. HBO's John Oliver thinks April Fools' Day awful and encouraged his Last Week Tonight audience to take the Last Week Tonight No-Prank Pledge. Sharing Oliver's opinion is Megan Garber, staff writer for the Atlantic , who says April Fool's Day has been ruined by the Internet.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
George Saunders: Lincoln in the Bardo (Part I) Lincoln in the Bardo dramatizes a grieving President Lincoln as he visits the grave of his beloved son Willie, who died at age eleven. In the novel, the buried dead believe they're not dead -- "they're sick and refer to their coffins as "sick boxes."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.